This is the best chocolate you have ever tasted! It's impossible to pick a favorite flavor. They're all delicious.
- Produced from bean to bar right here in Eureka, California
- Organic single sourced cacao
- Organic cane sugar
- The Black Fig bar - 72% Madagascar and organic Black Mission figs
- The Brown Butter bar - nibs and sea salt on the 73% Northerner blend
- Fleur de Sel - 74% dark chocolate from the Dominican Republic and sea salt
- Hazelnut Milk - roasted Oregon hazelnuts and 55% Brazil Milk Chocolate made with A2/A2 milk from Alexandre Family Farm
- Madagascar - 72% dark chocolate from Madagascar
- Vanilla Milk - 55% Brazil Milk Chocolate made with A2/A2 milk from Alexandre Family Farm and Madagascan Vanilla beans
- Peanut Butter - 55% dark chocolate and delicious peanut butter powder, made from freshly roasted peanuts
- Quinoa Crunch - 55% Vanilla Milk chocolate made with A2/A2 milk from Alexandre Family Farm and finished with crisp, crunchy quinoa puffs.
- Lemon & Bergamot - 65% Belize Dark Chocolate, crystallized lemon and a hint of bergamot oil.
